When does the Pickling and Fermentation Workshop take place?

The workshop takes place on Sunday, October 25, 2026, from 10:00 AM to 2:00 PM.

Where is the event held?

The event venue is the Creative Room Karlsruhe I at Old Slaughterhouse 23F in 76131 Karlsruhe.

How much does participation cost?

Participation costs 69 euros plus material costs of approximately 10 euros.

Who is the workshop suitable for?

The workshop is suitable for beginners, experienced hobby cooks, and families with children.

In which language is the course conducted?

The course is conducted in English. Support is also available in German, French, and Hindi.

Is registration required?

Yes, prior registration via the event page is required for participation.

Pickling Workshop Karlsruhe 2026

Name: PICKLING AND FERMENTATION WORKSHOP
Start: 2026-10-25T10:00:00+01:00
End: 2026-10-25T14:00:00+01:00
Location: Kreativraum Karlsruhe I

Fermenting, pickling, and enjoying: Creative workshop at the Old Slaughterhouse Karlsruhe

In the PICKLING AND FERMENTATION WORKSHOP at the Creative Room Karlsruhe, participants discover the versatile world of preserving food. On Sunday, October 25, 2026, the hands-on cooking course combines traditional pickling with modern fermentation and invites attendees to process seasonal ingredients with their own hands.

Experience Vinegar Pickling and Lactic Acid Fermentation hands-on

The focus is on two methods: preservation with vinegar and lactic acid fermentation. Together, two seasonal recipes will be created. The workshop clearly explains how the processes work, what aromas develop, and what to consider during preparation.

Make it yourself, taste it, and take it home

After the joint preparation, participants will taste the finished dishes. Each participant will also take home a sample they made themselves, continuing their culinary discovery journey. The limited group size of a maximum of ten people creates a personal event atmosphere with space for questions, exchange, and concentrated experimentation.

For beginners, families, and curious food lovers

The workshop is explicitly aimed at beginners. Children are welcome, making the event experience appealing to families as well as adults interested in sustainable cuisine, seasonal food preservation, and creative food processing. The course will be conducted in English; support is available in German, French, and Hindi.

Organization and Event Framework

The organizer is the SUPER CLUB, an open platform for workshops, creative collaboration, and learning through practical experience. The event starts at 10:00 AM and ends at 2:00 PM. Participation is limited to at least six and a maximum of ten people. Registration is required.

Conclusion: Fermentation as a sensory event experience

The PICKLING AND FERMENTATION WORKSHOP brings knowledge, craftsmanship, and flavor to one table. Visitors experience a focused, communal format, take their own creations home, and gain new ideas for their kitchen. Those who want to try pickled vegetables, fermentation, and seasonal recipes live should secure their spot in advance.